SOOLDOGA MAKGEOLLI KIT – Korean Rice Wine Home Brewing Kit
 
*********
🎁 Launch Event – Limited to the First 15 Kits:
For our launch event, the first 15 kits will receive 3 complimentary 1L empty plastic bottles suitable for homemade Makgeolli.
These bottles are shown in the final product image and are perfect for storing your freshly brewed Makgeolli after filtering.
*********
 
Create your own traditional Makgeolli at home with the SOOLDOGA MAKGEOLLI KIT — a complete Korean rice wine home brewing kit designed for anyone who wants to experience the taste and culture of Korean fermentation.
 
This kit includes carefully prepared rice flour, handmade SOOLDOGA wheat Nuruk, a professional Makgeolli filtering cloth, and a 4.5L fermentation jar.
 
Our rice flour is made from premium brewing rice imported from Korea, freshly milled by SOOLDOGA for easier Makgeolli brewing. At the heart of the kit is SOOLDOGA WHEAT NURUK, our traditionally handmade Korean fermentation culture made in London. Nuruk is essential for making Korean alcohol, providing the natural enzymes and microorganisms needed to transform rice into Makgeolli.
 
Using rice flour, handmade wheat Nuruk, and water, you can brew a naturally cloudy Korean rice wine with soft sweetness, refreshing acidity, gentle natural bubbles, and the earthy, nutty complexity of traditional Nuruk.
 
🍶 What You Can Make:
Fresh homemade Makgeolli — Korea’s traditional cloudy rice wine.
 
🍾 Makes Up To:
Up to 10 bottles of Makgeolli
Approximately 330ml each
Final yield may vary depending on fermentation and filtering.
 
🌾 Brewing Character:
Soft, creamy, lightly sparkling, and gently sweet, with earthy and nutty depth from handmade wheat Nuruk.
 
🥣 How It Works:
Follow the included step-by-step brewing guide to ferment rice flour and Nuruk into Makgeolli at home.
The process is simple, natural, and rooted in traditional Korean brewing culture.
A clear brewing guide is included, so you can follow the process with confidence — even if it is your first time making Makgeolli.
 
🧺 What’s Included:
Premium Korean Rice Flour: 1.5kg total — packed as 3 × 500g
SOOLDOGA WHEAT NURUK: 160g total — packed as 2 × 80g
Professional Makgeolli Filtering Cloth: 1 piece
Plastic Fermentation Jar: 4.5L capacity
Step-by-step Brewing Guide: 1 copy
 
🧊 Storage:
Store the ingredients in a cool, dry place away from direct sunlight.
Once brewed, keep your Makgeolli refrigerated and enjoy fresh.
 
Type: Korean Rice Wine Home Brewing Kit
Includes: Premium Korean rice flour, SOOLDOGA WHEAT NURUK, Makgeolli filtering cloth, 4.5L fermentation jar, and step-by-step brewing guide
Launch Offer: First 15 kits include 3 complimentary 1L empty plastic Makgeolli bottles
Made by: SOOLDOGA, London
Best for: Home brewing, Makgeolli lovers, Korean food culture, and fermentation beginners
Allergen Information: Contains wheat
Alcohol: This kit contains brewing ingredients and does not contain ready-to-drink alcohol