SOOLDOGA
술도가
Sooldoga means “the house that brews alcohol” in Korean — a place where brewing, sharing, and learning come together.
Founded in London, Sooldoga is the first Korean Makgeolli brewery and workshop space in the UK, bringing the art of Korean fermentation to life.
We handcraft fresh Makgeolli using Korean rice, Nuruk (Korean traditional yeast), and time-honoured fermentation methods passed down for generations.
Each batch is naturally fermented, unfiltered, and alive — creamy yet non-dairy, sparkling, and full of character.
At SOODLOGA, brewing is more than a process — it’s a cultural experience.
Our team shares the stories, techniques, and traditions behind Korean rice wine, inviting guests to brew, taste, and discover together.
Supplying Michelin-starred restaurants and five-star hotels, we also host regular workshops and tasting events, connecting people in London with the warmth and authenticity of Korean brewing culture.
SOOLDOGA is where tradition meets community — a living brewery that bridges the distance between Korea and London, one glass of Makgeolli at a time.
