SOOLDANJI: Fresh Korean Rice Wine Makgeolli Brewed by SOOLDOGA London

🍶 Sooldanji Makgeolli – Fresh Korean Rice Wine Brewed in London
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A fresh, unpasteurized Makgeolli brewed by SOOLDOGA in London — a living version of Korea’s beloved traditional rice wine.
Handcrafted with carefully selected rice, natural nuruk (Korean yeast), and pure water, it develops gentle bubbles and a soft, creamy texture through natural fermentation.
 
Naturally cloudy and lightly effervescent, SOOLDANJI Makgeolli delivers delicate sweetness balanced by refreshing acidity — smooth, milky, and vibrant, yet refined and modern.
 
🍶 Shake gently to enjoy its naturally cloudy texture.
❄️ Best served chilled.
🧊 Always keep it in the fridge. Best up until 2 months before opening. Once opened finish within 2 days.
 
Unpasteurized · Fresh · Naturally Carbonated
Dairy-Free · Gluten-Free · Vegan
 
Flavours: Rice (Original), Peach, Rhubarb, Chestnut, Corn, Sweet Potato
 
1,000ml · 6.0% vol.