MANGGEOLLI: Korean Mango Rice Wine Makgeolli Brewed by SOOLDOGA London

Manggeolli: Mango Makgeolli – Korean Rice Wine Brewed in London
 
A refreshing Mango makgeolli brewed by Sooldoga in London, blending ripe, juicy mangoes with traditionally fermented Korean rice wine.
The luscious sweetness and tang of mango merge beautifully with makgeolli’s smooth, creamy texture — creating a bright and tropical twist on Korea’s most iconic drink.
 
Makgeolli is Korea’s traditional cloudy rice wine — naturally smooth, vibrant yet refined, and refreshingly modern.
Every batch is handcrafted using Korean rice,Korean yeast, and slow fermentation to preserve its authentic character.
 
Bottled in a Champagne bottle, to fully preserve its freshness and fine bubbles.
 
🍶 Handle gently as it could be super fizzy.
❄️ ALWAYS serve chilled.
 
All Natural · Dairy-Free · Gluten-Free · Vegan
 
No added colouring. Pasteurised for longer shelf life.
 
750ml · 4.5% ABV