MAKGEOLLI

Sooldanji Makgeolli
Korean Traditional Rice Wine
Handcrafted in London by Sooldoga, Sooldanji Makgeolli is a modern take on Korea’s beloved traditional rice wine.
Brewed with carefully selected rice, nuruk (Korean yeast), and pure water, it offers a naturally cloudy appearance and a soft, creamy texture with delicate sweetness and gentle acidity.
Unpasteurized and living, this  FRESH Makgeolli continues to develop in the bottle — naturally made bubbles just like Champagne.
 
Tasting Notes:
Smooth, milky, slightly effervescent. Notes of rice cream, yogurt, and a hint of sweetness balanced by a refreshing tang. Of course, non-dairy
Brewed & Bottled by: Sooldoga, London
 
FLAVOURS: Rice (Original), Peach, Rhubarb, Chestnut, Corn, Sweet Potato
 
Shake gently to fully enjoy its naturally cloudy texture.
Best served chilled.
 
Inherently DAIRY-FREE, GLUTEN-FREE & VEGAN.
 
1,000ml, 6.0% Vol.
 
* Delivery Not Available as it's a Fresh Makgeolli.
** Collection ONLY at SOOLDOGA or OGAM TAPAS BAR