LEEGANGJU: Korean National Heritage Soju with Pear, Ginger & Cinnamon

Leegangju – Korean Heritage Soju with Pear, Ginger & Cinnamon
 
A timeless Korean distilled soju crafted with pear, ginger, cinnamon, turmeric, honey, and rice — following a 500-year-old royal recipe.
Leegangju was one of the three representative spirits of the Joseon Dynasty and remains one of Korea’s 34 officially designated Cultural Property liquors, made by a certified Korean Food Grand Master.
 
Delicate pear aroma meets the warm spice of ginger and cinnamon, creating a balanced sweetness with a crisp, refined finish.

Awarded Gold at the International Spirits Challenge (ISC), this soju reflects the depth and elegance of Korea’s historic craftsmanship.
 
🍐 Nose: Subtle ginger and refreshing pear aroma
🌿 Palate: Delicate sweetness with gentle spiciness from ginger and cinnamon
🔥 Finish: Crisp yet lightly spiced with lingering warmth
 
Recommended Pairings:
Perfect with grilled or spicy Korean dishes — the bold character of Leegangju enhances rich and savoury flavours.
 
Type: Distilled Soju
Ingredients: Pear, Ginger, Cinnamon, Turmeric, Honey, Rice
ABV: 19% · 375ml / 500ml
Origin: Jeonju, Korea