Carefully hand crafted soju made with organic whole wheat using traditional distillery methods.
A soju made at Menge village in Andong, South Korea. From selecting the best field to grow wheat, sowing, harvesting, to processing the whole wheat; and aging the alcohol in the natural mud caves for over a year - every process is done by the farmers and craftsmen of the distillery. A single bottle of 진맥 소주 is something more than just a bottle of great soju; it is the care and effort of farmers, and two years of waiting.
Distillery: Andong Jinmek
Region: South Korea
Spirit: Soju (WHEAT)
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