Andong Jinmek
Carefully hand crafted soju made with organic whole wheat using traditional distillery methods.
 
A soju made at Menge village in Andong, South Korea. From selecting the best field to grow wheat, sowing, harvesting, to processing the whole wheat; and aging the alcohol in the natural mud caves for over a year - every process is done by the farmers and craftsmen of the distillery. A single bottle of 진맥 소주 is something more than just a bottle of great soju; it is the care and effort of farmers, and two years of waiting.
 
 
Distillery: Andong Jinmek
 
Region: South Korea
 
Spirit: Soju (WHEAT)
 
Alcohol: 40% 53%