"CHEONGJU SELECTION" GIFT SET

Experience the elegance of Korean clear rice wine, Cheongju — known for its depth, clarity, and smooth finish.
Unlike Japanese sake, Cheongju offers a uniquely Korean flavor identity — richer, earthier, and deeply rooted in traditional fermentation.
This exclusive gift set brings together three of Korea’s most refined Cheongju selections, carefully curated and imported directly from Korea.
 
Josun Jujosa (조선주조사)
Brewed with Nuruk, Korean traditional yeast, and fermented at low temperatures, Josun captures the purest essence of Korea. Crisp, clean, and refreshing — a perfect expression of authentic Korean craftsmanship.
 
Donghak 1957 (동학 1957)
Crafted at the foothills of Cheondeungsan Mountain in Chungju, Donghak 1957 embodies both tradition and modern refinement. Made with locally grown Korean rice and mountain spring water, it offers a delicate balance of gentle sweetness, soft acidity, and a smooth, lingering finish.
 
Seoseol (서설)
Named after “the first snow,” Seoseol is a premium Cheongju brewed with the finest Yongin rice and a native Korean yeast developed in collaboration with the Agricultural Research Institute. It delivers an exceptionally clean, pure, and elegant flavor, reminiscent of freshly fallen snow.
 
A Limited Heritage Collection Taste the serene depth and sophistication of Korea’s finest Cheongju — now available at a special limited-time price. A perfect gift for those who appreciate fine rice wines and cultural craftsmanship.
 
Joseon Jujosa 14% 300ml, Donghak 1957 13% 375ml, Seoseol 13% 375ml