Giving the Gift of Experience

Have you been to South Korea?
Have you experienced Korean liquors?
Have you experienced the perfect harmony of Korean food and liquors?

We will gift youtheexperience.

SOOL

Korean traditional liquor is made by fermenting various grains. Fermentation is a crucial part of the entire liquor-making process for it decides the scent and taste of the final product. Depending on the weather and region it is produced, traditional liquors vary greatly. Fruits and herbs can also be added in order to enhance taste.

The Korean Liquor Story

We carefully select and introduce approximately 2000 different Korean liquors from 1200 distilleries in South Korea.

Tae-Yeol Kimis a bartender, the first representative and an ambassador for traditional Korean liquors. He has studied and publicised Korean liquor for many many years.

"Ato" was established, to be the first step towards educating the public about Korean liquors, and that our liquors tell stories.

Are you ready to enjoy Mr Kim's highly recommended traditional Korean liquors?