Leegangju is one of the three representative spirits of the Joseon dynasty and is officially recognized as an intangible cultural property in Korea.
This traditional spirit is a kind of spirit in which pear, ginger, tumeric, cinnamon and honey are matured after the wine made from rice is distilled.
It has a refreshing flavour of pear, a tangy tasty of ginger, the delicate scent of tumeric, a spicy taste of cinnamon and the sweetness of honey. 
The liquor boosts rounder scent as time goes by and is best served chilled or even with ice.