Leegangju is one of the three representative spirits of the Joseon dynasty and is officially recognized as an intangible cultural property in Korea.This traditional spirit is a kind of spirit in which pear, ginger, tumeric, cinnamon and honey are matured after the wine made from rice is distilled.It has a refreshing flavour of pear, a tangy tasty of ginger, the delicate scent of tumeric, a spicy taste of cinnamon and the sweetness of honey. The liquor boosts rounder scent as time goes by and is best served chilled or even with ice.
 
Distillery: Leegangju
 
Region: South Korea
 
Spirit: Soju
 
Alcohol: 19%
 
Aging: 2Years